I swear this tastes like the kind of chocolate spread you would accidentally eat half the jar of while standing in the kitchen. It’s super smooth, rich, chocolatey, and genuinely gives that Nutella vibe without being loaded with sugar and calories. What I love most about this recipe is that it still feels indulgent while being way more macro friendly. Also did I mention it’s only 4 ingredients?!
The texture is perfect, it’s great on toast, drizzled over pancakes, mixed into oats, or honestly straight off the spoon when you want something sweet. And once you make it, you’ll probably start finding excuses to put it on everything!!
Nutrition:
- per tbsp: 28 calories, 1.75g protein
- whole thing (8 tbsp): 224 calories, 14g protein
Healthy Nutella
Servings 8 tbsp
Calories 28kcal
Ingredients
- 30 grams cocoa powder
- 25 grams milk powder
- 15 grams sweetener (I use Stevia)
- 67 grams light milk
- 1 tsp sugar free hazelnut syrup (optional)
Instructions
- In a bowl, mix together all of the dry ingredients until evenly combined.
- Gradually pour in the milk a little at a time, mixing well between each addition until you reach your desired consistency.
- Continue mixing thoroughly for around 5 minutes, making sure the batter is completely smooth, shiny and free of any clumps.