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Edible Cookie Dough

Prep Time 15 minutes
Servings 1
Calories 250kcal

Ingredients

  • 20g flour
  • 10g milk powder
  • 15g brown sugar substitute
  • 50g greek yoghurt (I use skim)
  • 1 tsp vanilla extract
  • 1 tbsp dark chocolate chips
  • pinch of salt

Instructions

  • Add your flour to a dry pan and heat over low heat for 3 minutes, stirring continuously to heat treat it.
  • Add the milk powder and continue stirring for another 2–3 minutes until lightly browned and toasted, being careful not to burn it.
  • Transfer the mixture to a bowl, then add the brown sugar substitute, greek yoghurt, vanilla extract, dark chocolate chips and a pinch of salt.
  • Mix until smooth and well combined.

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