Follow the instructions for the Original Basque cheesecake and allow it to cool completely.
In a bowl, combine all topping ingredients and mix until smooth and spreadable.
Spoon the topping over the cheesecake and finish with fresh fruit of your choice (I love using blueberries, mandarins, and a little mint for a fresh touch).
Video
Notes
Adjust the ratio of cream cheese to yoghurt to achieve your preferred consistency. Thicker for a richer finish, or lighter and looser for a more refreshing topping.